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Na me: Dongding Oolong Tea Taiwan High Mountain Oolong Green Tea Spring Loose Leaf Origin : Anxi, Fujian Province, China Storage : stored in a dry place and no direct sunshine Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time
Brewing Guide:
195F, Boiling first then let water sit for 30 seconds; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes. Please be reminded that you should always rinse the tea first before consuming it.
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.

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