Triple Leaf Tea

Description

Oolong is one of the most popular of traditional Chinese teas. All green, white, oolong and black teas are made from the same tea plant, Camellia sinensis. Ooolong is semi-oxidized, and falls between minimally oxidized green tea and more highly oxidized black tea. Oolong teas are called gingcha in Chinese, which translates as clear tea. They are high in beneficial polyphenol antioxidants.

Wulong oolong tea was first discovered during the Ming Dynasty. It was originally produced in the Wuyi mountains in the Fujian province of China. It is thought that oolong tea was named after the Wuyi mountains. The tea grows in the mild climate and mist in the gaps of these mountains. These unique growing conditions and the partial oxidation processing methods produce oolong teas of special complexity and a roasted flavor without bitterness. Our tea is high quality Wulong oolong tea, with a smooth, mellow and fragrant flavor and a warm golden color. This beneficial tea is good to drink every day, hot or iced.

Packaging

20 herbal teabags

Ingredients

Oolong tea leaf.

About Triple Leaf Tea

Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over centuries.