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Selected full-age ancient tea trees from high altitude areas of Yunnan, China, grow naturally under high-quality production environment. The characteristic of Pu 'er tea is that the longer the time, the more fragrant it is, and it is called a drinkable antique.
The tea making technology of Pu 'er tea is formed after thousands of years of practice. Pu 'er tea is made by hand-picking fresh leaves, stir-frying tea, kneading tea, sun-drying, autoclaved forming and drying. It has high quality and good taste.
It has a unique aging flavor, and the tea taste becomes more intense and smooth with the increase of brewing times. The unique taste will make it your favorite daily drink. The tea has a dark brown color, elegant aroma and can be brewed many times.
Pour 4-5 grams of Pu-erh tea into a teacup or teapot and steep for 3-5 minutes. When it presents a dark brown tea soup with a strong aroma, it's time to enjoy your tea.
XIXICHA tea packaging through professional research and development design, in the packaging to add Chinese elements, high-end atmosphere. If you have any questions, please feel free to contact us via email. Thank you for your taste.